Races

We have the following breeds on offer for you: Fleckvieh (Simmental), Braunvieh, Pinzgauer and all meat breeds or meat breed crosses.

Would you like to receive a non-binding offer or do you have any questions? Then do not hesitate to contact us. We are at your disposal by telephone, e-mail or via our contact form.

Fleckvieh-Simmental

With 1.5 million animals, the Fleckvieh has the largest distribution in Austria from the Alpine mountain regions to the lowlands in the east. With appropriate management, milk production is comparable to that of pure dairy breeds, with care being taken to maintain good meat production. Particular emphasis is placed on fitness characteristics, fertility, longevity, calving progress, calf vitality, cell count and persistence as well as conformation and udder characteristics. An excellent dual-purpose breed with high milk and meat production. Easily adapts to difficult keeping and feeding conditions. Second largest dairy breed in the world with a strong growing trend thanks to excellent characteristics.

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Typical secondary use breed with milk and meat

· Milk yields from 7500 kg to 11,000 kg and more depending on feeding intensity

· low cell counts

· high ingredients (4.20% fat, 3.46% protein)

· short calving intervals

· suitable for modern freestalls as well as for pasture operations, as well as for tethered housing in small businesses

· tolerant of heat and cold

· high slaughter weights of up to 500 kg for fattening bulls and up to 400 kg cows

· high bull calf prices

· high daily weight gain under field conditions around 1300 g, slaughter around 58%

Angus

Angus cattle mature early, calve easily and have good rearing performance. It is very robust against harsh and difficult weather conditions. Angus cattle are extremely good-natured, peaceful, undemanding and adaptable animals. Genetic polledness and black, red or medium-framed coloring are also typical for these cattle. Angus beef has well-marbled meat and the color of the fat is yellow, typical of the breed. The high slaughter yield makes it particularly popular.

Brown Swiss

A robust dairy breed with dual-purpose character. Main distribution areas: western federal states and central Austria. The high willingness to perform enables the highest milk production with a high proportion of kappa casein B as the basis for economical cheese production. When it comes to fitness characteristics, fertility, calving ease (95% normal births), udder health and good feet and legs stand out. The genetically determined longevity (highest proportion of long-term performance cows) also results from the high proportion of calved young animals.

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Easily adapts to difficult housing and feeding conditions.

· high milk yield of 7500 to 11,000 kg per lactation

· low cell counts and high udder health

· high ingredients (4.15% fat, 3.47% protein)

· high longevity

· good foundations

· heat tolerant

Holstein

Austrian Holstein cattle are distributed throughout Germany. Holstein Friesian and Red Holstein are high-performance cows. The prerequisites for this are good adaptability, high forage and dry matter intake, stable health, good fertility and a good foundation. The functional, very easy-to-milk udders enable high daily performance and meet the requirements of modern milking technology.

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Holsteins are the number 1 dairy breed in many parts of the world. Thanks to our optimal connections, we can guarantee continuous availability of good animals.

· high milk yield of 8000 to 12,000 kg per lactation

· Precocity

· for large farms with good management and intensive feeding

· Red Holstein also available

Meat breeds

Meat breeds are used both in pure breeding and in cross breeding with dairy and dual-purpose breeds: the Charolais, Blonde d'Aquitaine, Blue-White Belgian, Limousin, Angus, Fleisch-Fleckvieh, Scottish Highland cattle, Galloway, Hereford and other specialty breeds are available for sale.

Hereford

These cattle originate from Herefordshire in England and have been bred since the 17th century. The Hereford was originally bred as a working animal before finding use as a beef cattle. The quality of the meat is just as excellent as the mothering qualities of these animals. The attitude is very undemanding, they are well adaptable and climate tolerant.

Jersey

The Jersey cattle are small, delicate, horned cattle with fine bone structure and little muscle. The color ranges from yellow-brown to light red, cream, black and occasionally even piebalds occur. The Flotzmaul is dark and always lined with light. Animals of this breed have a short head with a broad forehead, a saddled forehead line, and large, expressive eyes. It is a one-sided dairy breed characterized by good persistence of milk production. The high proportion of fat and protein is particularly impressive. In addition, these animals are precocious, calving easily and long-lived.

Pinzgauer

Pinzgauer cattle are mainly found in the Alps and are robust enough to be used in milk and meat production. Other advantages include very good hooves and excellent color pigmentation. Even with little concentrated feed, the cows achieve good milk production.

Charolais

This breed of meat has good meat quality, a low tendency to become fatty, as well as a high slaughter yield and excellent meat filling, especially in the valuable cuts. Due to their relatively late maturity, these animals are well suited for fattening to high final weights. This breed is also well suited to cross-breeding.

Tyrolean gray cattle

This pronounced mountain breed produces very good milk production in relation to body weight with little use of concentrated feed. Almost all animals are fed, which contributes significantly to their health. The good meat performance is also worth noting. This breed is used internationally in marginal yield areas and performs well even under difficult production conditions.